So this weekend it’s Nordicana 2014 in London, which is a festival of Nordic fiction and film, as well as food. Of course I love Saga and The Bridge as much as the next fan of all things Scandinavian, but one of the other big highlights of visiting Norway last weekend was the chance to try all the delicious Norwegian food, which was fresh and healthy and very addictive. This post is basically about everything I ate on board our ship. If you’re feeling hungry, this will make it worse.
There were the Norwegian breakfasts (with fish and cheese of course, and yummy crispbread and prunes)…
…and a lot of fresh fish (with delicious vegetables)….
…and amazing seafood….
…and more fresh fish (this was a typical lunch)…
…and creamy cheeses served with sour cherries…
…pretty little desserts…
…and more fresh fish….
…and I became completely addicted to these very cute biscuits with reindeer on them. (But I wouldn’t eat *actual* reindeer, even though it was offered several times).
So there you have it. Norwegian food. Not too shabby.
